The Bachelor of Business in Hospitality Management at Schellhammer Business School is a unique program that focuses on the study of the worldwide Hospitality Industry with a strong focus on Management.
The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers the in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued.
The program provides a strong focus on the business aspect in the Hospitality Industry, ensuring strong skills to build and manage a business in the Hospitality Industry. During the second and third years of the program, students will have the chance to embark on internships that provide invaluable professional experience.
YEAR 1
• Skills Lab: Using Microsoft Office
• Principles of Economics
• Operational Excellence in Hospitality
• Industrial Visits
• Principles of Hospitality and Tourism
• Business Ethics
• Tourism and Hospitality Marketing
• Food and Beverage Operations and Management
• Housekeeping Operations
• Principles of Business Management – Building and Leading Teams
• Economics II – Microeconomics
• Social Psychology
• Managerial Accounting
YEAR 2
• New Venture Creation I
• Human Resources Management
• Corporate Finance
• Art of Gastronomy
• New Venture Creation II
• Yield & Revenue Management
• Negotiation & Conflict Resolution
• Developing Economies
• Personal Growth & Development
• The Family Business
• Room Division Strategy and Operations
• Investment Strategies
• Global Gastronomy and Food Culture
Second Semester: Masterclasses and Internship
YEAR 3
• Thesis Elaboration
• Managing Strategy I
• Event Management & Sponsorship Development
• Managing Strategy II
• Risk Management
• Visitor Management / DMC
• Business Sectoral Analysis
• Artificial Intelligence in Business
• Cross Cultural Management
• Food Costing and Inventory Management
• Project Management
• Reputation Management
Second Semester: Masterclasses and Internship
LANGUAGE CLASSES OFFERED: (Spanish, French, German, Italian, Chinese Mandarin, Japanese, Russian and English)
A series of Master Classes in: Hotel Photography, Hotel Architecture & Design, Law applied to the Hotel Industry, Gastronomy & Nutrition, The Cruise Line Industry, Waste & Pollution Management.
Please note that subjects offered may vary from the published list and are revised periodically to ensure maximum relevance to the related industry and business world. Language classes are based on demand (minimum five students) per level and must be chosen prior to the start of the semester.
Course Information
Course Code: BBA-200
Course Duration: 3 academic years
Semester 1: October / Semester 2: February
ECTS (European Credit Transfer System): 180 Points
Minimum age: 18 years old
