The Bachelor of Business in Hospitality Management at Schellhammer Business School is a unique program that focuses on the study of the worldwide Hospitality Industry with a strong focus on Management.
The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers the in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued.
The program provides a strong focus on the business aspect in the Hospitality Industry, ensuring strong skills to build and manage a business in the Hospitality Industry. During the second and third years of the program, students will have the chance to embark on internships that provide invaluable professional experience.
YEAR 1
1. Hospitality and Services Marketing
2. Hygiene and Sanitation
3. Food and Beverage Operations
4. Introduction to Hospitality Management
5. Rooms Division Operations
6. Principles of Economics
7. PR & Guest Communication
8. Hospitality Visits
9. Marketing Lab: The Market
10 Building & Leading Teams
YEAR 2
1. Hotel Operational Procedures
2. Hospitality Accounting
3. Food and Beverage Management
4. Hospitality & Facilities Management
5. Rooms Division Management
6. Hospitality Visits
7. Entrepreneurship in Food & Beverage Management
8. Marketing Lab: The Brand
Second Semester: Masterclasses and Internship
YEAR 3
1. Human Resources in Hospitality
2. Events & Sponsorship Management
3. Trends & Innovation in Tourism
4. Hospitality Sales & Negotiation
5. Career & Personal Development
6. Yield & Revenue Management
7. Luxury, Spa & Golf Management
8. Final Business Plan
Second Semester: Masterclasses and Internship
LANGUAGE CLASSES OFFERED: (Spanish, French, German, Italian, Chinese Mandarin, Japanese, Russian and English)
A series of Master Classes in: Hotel Photography, Hotel Architecture & Design, Law applied to the Hotel Industry, Gastronomy & Nutrition, The Cruise Line Industry, Waste & Pollution Management.
Please note that subjects offered may vary from the published list and are revised periodically to ensure maximum relevance to the related industry and business world. Language classes are based on demand (minimum five students) per level and must be chosen prior to the start of the semester.
Course Information
Course Code: BBA-200
Course Duration: 3 academic years
Semester 1: October / Semester 2: February
ECTS (European Credit Transfer System): 180 Points
Minimum age: 18 years old
